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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. smoked sausage (cooked, halved lengthwise and cut into 1/2-inch slices)
- 4 cups frozen hash brown potatoes (loose-pack diced, with onion and peppers)
- 1 jar sauerkraut (16 ounce size, rinsed and drained)
- 2 Tbsp. stone ground mustard
- 3 cans chicken broth (14 ounce size)
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1020Calories from Fat660 |
% DAILY VALUE |
Total Fat73g112% |
Saturated Fat20g100% |
Trans Fat2.5g |
Cholesterol120mg40% |
Sodium2460mg102% |
Potassium1390mg40% |
Protein35g |
Calories from Fat660 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber5g20% |
Sugars2g |
Vitamin A0% |
Vitamin C35% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Yummly User a year ago
Very easy and tasty!
Yummly User 4 years ago
Where do you people come from lol? The food is incredible
Yummly User 4 years ago
Not bad, made with knakworst in stead of rookworst. And used normal potatoes. Fried onions. Interesting hearty meal for winter instead of normal zuurkool oven dish. Added lots of mustard as that is main flavour. I think next time add pineapple or apple
Yummly User 4 years ago
Gross! I think the proportions are off on this recipe