Slow Cooker Garlic Parmesan Chicken Recipe | Yummly

Slow Cooker Garlic Parmesan Chicken

365 DAYS OF SLOW COOKING(30)
Yummly User: "Was delicious! Whole family loved it I added a bi…" Read More
15Ingredients
4Hours
170Calories

Ingredients

US|METRIC
  • 2 tablespoons melted butter
  • 1 small yellow onion (diced)
  • 4 large garlic cloves (minced)
  • 1/2 cup chicken broth
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1/2 teaspoon salt
  • 8 ounces sliced mushrooms (optional)
  • 1 1/2 pounds filets (boneless skinless breasts sliced into 1/2 inch)
  • 1 cup evaporated milk
  • 3 tablespoons flour
  • 1/2 cup Parmesan cheese
  • 3 ounces spinach (coarsely chopped)
  • salt
  • freshly ground pepper
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    NutritionView More

    170Calories
    Sodium23% DV550mg
    Fat15% DV10g
    Protein18% DV9g
    Carbs4% DV12g
    Fiber8% DV2g
    Calories170Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol30mg10%
    Sodium550mg23%
    Potassium410mg12%
    Protein9g18%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A35%
    Vitamin C10%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(30)

    Yummly User 9 days ago
    Was delicious! Whole family loved it I added a bit more garlic just because I always do to any recipe
    Yummly User 14 days ago
    This meal turned out great. I did add more garlic, however I am a huge fan of garlic. I also added a little Italian seasoning at the end to add a little more flavor. It was a big hit in the house.
    Yummly User 17 days ago
    Turned out real well! Very strong on the garlic, but i like that! Make sure you put enough sauce on at the plating step :)
    Yummly User 23 days ago
    Pretty good! Nice & easy, too.
    Yummly User a month ago
    made using the instant pot instructions. chicken was a bit tough but flavorful. ill try again in the slow cooker
    Yummly User 2 months ago
    Great flavor! The extra sauce makes a great soup for one.
    Yummly User 2 months ago
    i put too much garlic but mostly the texture with the spinaxh was just not pleasant. i dont think the evoporated milk helped any either
    Yummly User 2 months ago
    Did part of a small onion. Other then that, this was a really good recipe. Made with a side of brown rice and broccoli. Will make again.
    Yummly User 3 months ago
    It turned out good! My family likes it. I added a little more than what was asked for to accommodate the amount of chicken I had in the fridge. Next time I’ll add more seasoning. It had good flavor, but not as much garlic as I would’ve liked.
    Yummly User 3 months ago
    It was pretty good. Added extra seasoning at each step.
    Yummly User 3 months ago
    Followed the recipe and actually added more salt, had absolutely no flavor at all. Tried to doctor it up when it was done and nothing. Probably won’t attempt this one again
    Yummly User 4 months ago
    Was pretty good for a Crock-Pot dish.
    Yummly User 4 months ago
    Loved it!!! Did not need to modify. It was perfect!!
    Yummly User 5 months ago
    This was AMAZING! I used a bag of drained frozen spinach, so much more quantity. I shredded it in the pot and mixed it with jasmine rice. My Family loved it!
    Yummly User 5 months ago
    It was easy to make and turned out delicious!
    Yummly User 5 months ago
    it was good, but won't become a regular dish.
    Yummly User 5 months ago
    Was good ! Would make it again
    Yummly User 5 months ago
    This was fantastic. I used chicken tenderloins and after 2 hours they were done so I removed them while I finished up the sauce so they wouldn’t overcook them. I would make this again. I sautéed the mushrooms and spinach separately because most of my family doesn’t like them.
    Yummly User 6 months ago
    Kids ate it up!! Will make again!
    Yummly User 6 months ago
    Really good!! Used half and half instead of evaporated milk and it turned out great!
    Yummly User 6 months ago
    Delicious. We added a little more garlic to suit our tastes but my wife said that i found a keeper
    Yummly User 6 months ago
    This was amazing, added asparagus and very happy with how it turned out!
    Yummly User 7 months ago
    It was great! Definitely a crockpot recipe that I’ll make again! We had it over linguine pasta!
    Yummly User 7 months ago
    Super easy and tasty! It was a hit in our home!
    Yummly User 7 months ago
    Would make again! Delicious
    Yummly User 7 months ago
    Fantastic and tastes delicious reheated still
    Yummly User 7 months ago
    My son (who’s quite the picky eater) took his brother’s plate and finished it off!! This is going to be our Monday night dinner moving forward!! AWESOME!
    Yummly User 8 months ago
    This turned out great for me..and my family loved it! Served it with red roasted potaoes and bacon wrapped asparagus😋😋
    Yummly User 8 months ago
    i would make it again.
    Yummly User 8 months ago
    This was so good! Admittedly, I tweaked the measurements a bit here and there (my family loves garlic and cheese), but the recipe is very good. My crockpot is about double the size of the one recommended, and I have several growing mouths to feed, so I made a bit more. My family devoured it! Prep was easy and my 10yo was delighted to help. Ingredients are either staples or inexpensive, so this will probably be a dish that is added into our rotation of meals.

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