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Yummly User: "easy to make, i didnt put potatoes, we shredded i…" Read More
10Ingredients
9Hours
220Calories
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Description
This slow cooker recipe isn’t quick, but it gives the boneless skinless chicken time to absorb the flavor of the ranch dressing and rustic root vegetables.
Ingredients
US|METRIC
6 SERVINGS
- 2 1/2 lb. Tyson® Frozen Chicken Breast Tenderloins (Tyson®)
- 2 Tbsp. all purpose flour
- 2 caramelized onions (cubes, 36 grams)
- 1/2 tsp. crushed red pepper flakes
- 1 oz. ranch seasoning
- 2 Tbsp. garlic paste
- 1/2 tsp. ground black pepper
- 1 Tbsp. kosher salt
- 1 1/4 lb. mini red potatoes
- 16 oz. baby carrots
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Directions
- Heat your slow cooker (6-4 quart) on low and pour all ingredients inside except the flour. Cook on low for 6-8 hours. Mix the flour with 2 tablespoons of cold water and stir into the liquid. Heat on high for 10-20 minutes or until liquid becomes thick.
NutritionView More
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220Calories
Sodium
Fat
Carbs
| Calories220Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1360mg57% |
| Potassium |
| Protein23g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber |
| Sugars |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 3 years ago
easy to make, i didnt put potatoes, we shredded it over pasta instead. yummy!