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Slow Cooker Duck a l'Orange
SLOW COOKING PERFECTED15Ingredients
55Minutes
2180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 kilograms duck (defrosted)
- 1 Tbsp. oil
- 1 onion (diced)
- 3 tsp. garlic (crushed)
- 2 carrots (cut into chunks)
- 1 bay leaf
- 1 tsp. marjoram
- 3/4 cup orange juice
- 2 tsp. orange zest
- 1/4 cup chicken stock
- 1/4 cup Madeira wine
- 2 Tbsp. honey
- 1 Orange
- 1 Tbsp. corn starch
- 1 Tbsp. water
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NutritionView More
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2180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2180Calories from Fat1790 |
| % DAILY VALUE |
| Total Fat199g306% |
| Saturated Fat65g325% |
| Trans Fat |
| Cholesterol380mg127% |
| Sodium450mg19% |
| Potassium1410mg40% |
| Protein57g |
| Calories from Fat1790 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars16g |
| Vitamin A120% |
| Vitamin C130% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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