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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- salt
- pepper
- 1 tsp. italian seasoning
- 7 tomato pasta sauce (Herb)
- 1 egg
- ricotta cheese (15 0z.)
- 2 cups shredded mozzarella cheese (reserve 1/2 cup)
- 3/4 cup shredded Parmesan cheese
- 8 cooked lasagna noodles
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat19g95% |
| Trans Fat1g |
| Cholesterol190mg63% |
| Sodium1810mg75% |
| Potassium1150mg33% |
| Protein46g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber8g32% |
| Sugars21g |
| Vitamin A45% |
| Vitamin C8% |
| Calcium60% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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