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Yummly User: "Used skinned whole chicken cut into parts, and ad…" Read More
7Ingredients
3Hours
910Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter
- 20 oz. boneless, skinless chicken breasts
- 15 oz. Alfredo pasta sauce (with roasted garlic)
- 7 oz. sundried tomato (strips, cut into thin strips, about 1/2 cup)
- 1/4 cup grated Parmesan cheese
- 1 tsp. italian seasoning
- 1 cup fresh spinach (chopped)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories910Calories from Fat440 |
% DAILY VALUE |
Total Fat49g75% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol165mg55% |
Sodium4080mg170% |
Potassium2550mg73% |
Protein55g |
Calories from Fat440 |
% DAILY VALUE |
Total Carbohydrate68g23% |
Dietary Fiber8g32% |
Sugars24g |
Vitamin A30% |
Vitamin C40% |
Calcium60% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(19)
Yummly User 3 years ago
I had no sauce left. If I make again, I would use 2 jars.
Yummly User 4 years ago
Used skinned whole chicken cut into parts, and added 1.5 tsp minced garlic to Alfredo sauce - worked out perfectly!!
Yummly User 4 years ago
Really really tasty. Served over spaghetti. Will definitely make again.
Yummly User 4 years ago
Nice and tender. Will make again!
Yummly User 4 years ago
This was really easy and tasty, even my 2 year old liked it! I added mushrooms and served over pasta.
Yummly User 5 years ago
Made this after clearing out my daughter’s apartment so used up what she had. She had Pesto Alfredo sauce instead of plain Alfredo. Worked great. Also had artichoke hearts, so I threw those in along with the sun dried tomatoes and spinach. Served it with brown rice instead of pasta. The whole family loved it! Big success.
Yummly User 5 years ago
Really good!! I double the recipe exactly and worked for the dinner party I went to! I paired with fettuccine noodles and green beans.
Yummly User 5 years ago
So yummy and easy! I prepared it with fresh italian bread and veggies. Everyone loved it!
Yummly User 5 years ago
Meh- didn’t taste quite right.
Yummly User 5 years ago
well be making again
Yummly User 5 years ago
great meal. simple to make, and tastes great
Yummly User 5 years ago
I added broccoli in the mix in the crockpot for extra veggies! Delicious
Yummly User 5 years ago
it was really good and the Chicken was just right. it tasted a litttle on the salty side. not sure what to change to avoid that.
Yummly User 6 years ago
very tasty dish. easy recipe.
Yummly User 6 years ago
i kind of over cooked it so the sauce reduced down but was still a super hit with the family!
Yummly User 6 years ago
We loved it. Seasoned it a little more but it was an awesome recipe.
Yummly User 6 years ago
turned out amazing! my kids absolutely loved it
Yummly User 6 years ago
It was amazing! We had seconds and even thirds.
Yummly User 6 years ago
Really easy! I used tenders so I'd have easy and good sized meal prep- plus tenders seem to last longer (or for more meals). My sun-dried tomatoes were in oil- and while I mostly drained them, next time I'll be sure to drain them really, really well. There was just a bit of extra oil/fat in the sauce....of course I easily got it all with a slice of bread (haha) but I'll drain them better when I make this again. I served it over rice but I'm sure it'd be yummy with pasta. It's a heavy dish, probably not one I'll use in the summer- but a good one for winter!