Slow Cooker Creamy Ranch Chicken Recipe | Yummly

Slow Cooker Creamy Ranch Chicken

THE MIDNIGHT BAKER(177)
Yummly User: "Seasoned the chicken before hand! Was delicious a…" Read More
7Ingredients
8Hours
530Calories

Ingredients

US|METRIC
  • 2 pounds boneless, skinless, chicken thighs (or breast)
  • 10 3/4 ounces cream of chicken soup (low sodium preferred)
  • 1 envelope ranch dressing (/seasoning mix -OR- ¼ cup homemade ranch seaoning)
  • 1/2 cup water
  • 1/4 cup red bell pepper (finely diced sweet)
  • 4 ounces cream cheese (cut in small cubes)
  • 3 tablespoons grated Parmesan cheese
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    NutritionView More

    530Calories
    Sodium28% DV670mg
    Fat62% DV40g
    Protein69% DV35g
    Carbs2% DV6g
    Fiber0% DV0g
    Calories530Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol185mg62%
    Sodium670mg28%
    Potassium430mg12%
    Protein35g69%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A20%
    Vitamin C20%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(177)

    Yummly User 4 days ago
    Seasoned the chicken before hand! Was delicious and ate leftovers for days! Served over white rice! Yum.
    Yummly User 21 days ago
    This was easy and good I added carrots but other than that followed the directions
    Yummly User 21 days ago
    I have made this many times and it always turns out great! The left overs are good the next day too!
    Yummly User a month ago
    I browned my boneless skinless chicken thighs in a cast iron skillet before placing in the crockpot. Used a whole red bell pepper, 8 oz of cream cheese, cup of Parmesan. A frozen bag of southwest veggies ( corn, black beans, broccoli, onions)
    Yummly User 2 months ago
    The recipe was easy to follow, and the food was great.
    Yummly User 2 months ago
    Beautifully delicious! And so easy to throw together. I added a bag of frozen peas and carrots for some nutritional effort..lol. I also seasoned the chicken breasts.
    Yummly User 2 months ago
    I loved it the soup leftover after all the chunks are gone is amazing too
    Yummly User 3 months ago
    Read reviews so made according... Did 1 1/2 pkgs of ranch, a whole red bell pepper and a little less water. Also added some cayenne to the mixture for a little kick. Put cream cheese in microwave for 30 seconds before putting in crock pot. Served over egg noodles (Also used regular cream of chicken, couldn't find low sodium) Turned out wonderful!!! This is SO easy! It's a keeper! Made numerous times...
    Yummly User 3 months ago
    Awesome!! The whole family loves it!!
    Yummly User 3 months ago
    I did 2 packets of ranch and also seasoned my chicken breast 6hrs on low and it’s absolutely amazing! 😭😍
    Yummly User 3 months ago
    Love, super easy. Great pop in while working meal. Okay if left slightly longer on low. I work 10 hr shifts. Was fine
    Yummly User 4 months ago
    Very good! Didn’t use red bell pepper, instead I seasoned the chicken with salt, black pepper and onion powder. It was a little spicy so next time I might not use black pepper. Other than that it was great
    Yummly User 4 months ago
    It was delicious. I made it without the peppers and had it over rice. Everyone loved it.
    Yummly User 4 months ago
    Super easy and incredibly delicious! I followed the recommendations to season the chicken before. I added half an onion (because it was in my fridge) and some minced garlic. Next time, I'll probably do without the onion. I cooked it on high for 5 hours and it was amazing! I could've gotten away with cooking it for a little less, but I decided to add broccoli at the last minute so that added about 45 more minutes. I served it over penne pasta. This will be a go-to recipe from now on. I'm looking forward to experimenting with different veggies and seasonings.
    Yummly User 5 months ago
    Simple and tasty. Good over rice or noodles
    Yummly User 5 months ago
    this was easy and absolutly delicous. i added brocoli cut small. i was told that to definitly make this again!
    Yummly User 5 months ago
    Loved it! Easy and delicious.
    Yummly User 6 months ago
    This turned out so good, I didn't even get a chance to snap a picture before it was eaten!! I did season my chicken first with some salt, pepper, garlic powder, red pepper flakes and added some onions and used chicken broth along with the water. I cooked on high for 5 hours instead of the recommended setting. The chicken naturally shredded and was so flavorful and tender, I served over white rice and it was a hit!!!
    Yummly User 6 months ago
    I doubled the recipe because of the amount of people I was feeding. I also added a chopped onion and used cream of celery because it is what I had on hand. I think this could use some vegetables (broccoli, peas, carrots). I served over brown rice. It was good!
    Yummly User 6 months ago
    This was great! I forgot to add the parmesean cheese and was still good.
    Yummly User 6 months ago
    This was absolutely amazing! I only used one packet of ranch and it was perfect, my husband particularly enjoyed it!!!
    Yummly User 7 months ago
    I made this according to the recipe and it is great. The taste reminded me of chicken and dumplings. I turned this into soup by shredding the chicken and adding more liquid. Easy weeknight dinner in the slow cooker.
    Yummly User 7 months ago
    After reading some reviews before making I decided to only change one thing, I seasoned the chicken with southern poultry seasoning and I have to tell you everyone loved it! This has made it to my dinner rotation! There were absolutely no leftovers. I served it over white rice and a small side salad and it was perfect!!!!!!!!!
    Yummly User 7 months ago
    Added orzo to it and it was amazing!
    Yummly User 8 months ago
    This turned out pretty good with rice. There was a little too much cream cheese flavor for me, but my boyfriend loved it.
    Yummly User 8 months ago
    great. My kids loved it.
    Yummly User 8 months ago
    The sauce is good but as soon as it goes on top of rice, it’s bland as can be. Easy enough to fix with some additional salt and pepper. My husband liked it and it’s good enough for me. It won’t be in the regular rotation but I’ll surely make it again.
    Yummly User 8 months ago
    Turned out great but im going to have to preseason the chicken before putting it in the pot.
    Yummly User 8 months ago
    Very bland. I had to add cheese,onion powder,garlic powder,scallions and parsley just to make it taste like something. I would never make it again. If your about no flavor then this is the dish for you
    Yummly User 8 months ago
    perfect meal for families. easy to make ..my kiddos (2 and 4) kept asking for more. served it over white rice . leftovers are even better

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