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Description
"This is a nice change from plain chicken tacos. The cilantro really adds a burst of flavor to this recipe."
Ingredients
US|METRIC
6 SERVINGS
- 16 oz. salsa
- 1.25 oz. taco seasoning mix
- 1 lime (Juced)
- 3 Tbsp. chopped fresh cilantro
- 3 lb. skinless boneless chicken breast halves
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Directions
- Place the salsa, taco seasoning, lime juice, and cilantro into a slow cooker, and stir to combine.
- Add the chicken breasts, and stir to coat with the salsa mixture.
- Cover the cooker, set to High, and cook until the chicken is very tender, about 4 hours. If desired, set cooker to Low and cook 6 to 8 hours.
- Shred chicken with 2 forks to serve.
NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories35Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium930mg39% |
Potassium250mg7% |
Protein2g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A15% |
Vitamin C15% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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