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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 4 boneless skinless chicken breast (or 6 skinless chicken thighs)
- 1 onion (finely diced)
- 2 cans cream of chicken soup
- 2 pkg. biscuits (Grands Jr, 10 biscuits)
- flour
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Directions
- Place the chicken, butter, soup, and onion in a greased slow cooker, and fill with enough water to cover.
- Secure lid and cook for 5 to 6 hours on High. About 30 minutes before serving, roll each torn biscuit piece in flour (to prevent them from sticking together), then drop into the slow cooker. Replace lid and cook remaining 30 minutes.
NutritionView More
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1240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1240Calories from Fat530 |
% DAILY VALUE |
Total Fat59g91% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol105mg35% |
Sodium3710mg155% |
Potassium1100mg31% |
Protein43g |
Calories from Fat530 |
% DAILY VALUE |
Total Carbohydrate137g46% |
Dietary Fiber3g12% |
Sugars10g |
Vitamin A10% |
Vitamin C6% |
Calcium15% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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