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9Ingredients
5Hours
580Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3/4 cup diced yellow onion (about 1/2 medium onion)
- 2 lb. boneless, skinless chicken breasts
- 1 tsp. ground black pepper
- 1 tsp. dried thyme
- 21.5 oz. cream of chicken soup
- 2 cloves garlic (minced)
- 1 1/2 cups chicken broth
- 2 cups frozen peas and carrots (alternately 1 cup of each)
- 16 oz. buttermilk biscuits
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol105mg35% |
Sodium1690mg70% |
Potassium960mg27% |
Protein41g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A90% |
Vitamin C15% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Yummly User 3 years ago
Delicious and easy to make.
Yummly User 3 years ago
Amazing! I made it for my husband since we were both craving chicken and dumplings & I’m way too pregnant to do it my grandmas way & we loved it! We baked the biscuits first so they didn’t come out uncooked & we loved it! 10/10
Yummly User 3 years ago
Sooo good!! Definitely make it again!!
Yummly User 4 years ago
Really easy and family requested as a repeat!
Yummly User 4 years ago
Super easy and really delicious only negitive is, it took WAY longer to cook due to the biscuits! I agree w other post, cook biscuits separately then add.
Yummly User 4 years ago
it was good except the biscuits took more than an hour to cook. next time ill do them seperate