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Description
Need an easy meal? Look no further than this slow cooker chicken tortilla soup recipe, loaded with south-of-the-border flavor thanks to McCormick® seasonings like Chili Powder, Cumin, Garlic Powder, Onion Powder, Oregano and Paprika. (That’s a #2, #4, #5, #6, #7 and #8 if you’re cooking with THE TEN, by McCormick®.)
Ingredients
US|METRIC
8 SERVINGS
- 5 tsp. paprika
- 2 tsp. chili powder
- 2 tsp. oregano leaves
- 1 1/4 tsp. cumin (ground)
- 1 1/4 tsp. garlic powder
- 1 1/4 tsp. onion powder
- 1 tsp. salt (such as sea salt grinder)
- 2 tsp. cornstarch
- 1 1/2 lb. boneless skinless chicken thighs (trimmed of excess fat)
- 2 cups chopped bell pepper (frozen, and onion blend)
- 1 cup frozen sweet corn
- 15 oz. black beans (drained and rinsed)
- 14.5 oz. petite diced tomatoes (undrained)
- 2 cups chicken stock
- 1 cup tortilla chips (crushed)
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Directions
- Mix spices, salt and cornstarch in small bowl. Place chicken, peppers and onions, corn, beans and tomatoes in slow cooker. Add spice mixture to stock in large measuring cup; whisk until well blended. Add to slow cooker. Cover.
- Cook 6 hours on LOW or 3 hours on HIGH. Remove chicken to medium bowl. Coarsely shred using 2 forks. Return to slow cooker, stirring to mix.
- To serve, ladle into individual soup bowls. Sprinkle with tortilla chips and serve with desired toppings, such as shredded cheese, sour cream, chopped avocado, sliced green onions, chopped fresh cilantro and lime wedges. Test Kitchen Tip: For best results, do not remove cover during cooking.
NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol70mg23% |
Sodium680mg28% |
Potassium710mg20% |
Protein24g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber6g24% |
Sugars4g |
Vitamin A30% |
Vitamin C70% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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