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Slow Cooker Chicken Thighs with Tomatoes and Peppers
BAKINGQUEEN74.12Ingredients
75Minutes
1300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 red onions (sliced)
- 10 chicken thighs (small, browned first)
- 1 red pepper (chopped)
- 1 yellow pepper (chopped)
- 400 grams chopped tomatoes
- 1 handful cherry tomatoes (optional, I include these if I have cherry tomatoes to use up)
- 4 Tbsp. tomato purée
- 2 tsp. red wine vinegar
- 2 tsp. oregano
- salt
- pepper
- fresh basil (to serve)
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NutritionView More
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1300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1300Calories from Fat780 |
| % DAILY VALUE |
| Total Fat87g134% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol485mg162% |
| Sodium710mg30% |
| Potassium1720mg49% |
| Protein102g |
| Calories from Fat780 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C210% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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