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Slow Cooker Chicken Thighs with Tomatoes & Peppers
BAKINGQUEEN74.22Ingredients
6Hours
1440Calories
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Ingredients
US|METRIC
4 SERVINGS
- red onion
- chicken thighs (I use skin on with bone)
- red pepper
- yellow pepper
- chopped tomatoes
- cherry tomatoes
- tomato puree
- red wine vinegar
- dried oregano
- fresh basil leaves
- 2 red onions (sliced)
- 10 chicken thighs (small, browned first)
- 1 red pepper (chopped)
- 1 yellow pepper (chopped)
- 400 grams chopped tomatoes (tin of)
- 1 handful cherry tomatoes (optional I include these if I have cherry tomatoes to use up)
- 4 Tbsp. tomato purée
- 2 tsp. red wine vinegar
- 2 tsp. oregano
- salt
- pepper
- fresh basil (to serve)
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NutritionView More
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1440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1440Calories from Fat860 |
| % DAILY VALUE |
| Total Fat96g148% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol535mg178% |
| Sodium760mg32% |
| Potassium1970mg56% |
| Protein112g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A70% |
| Vitamin C230% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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