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Ingredients
US|METRIC
8 SERVINGS
- 1 cup celery (sliced)
- 4 carrots (sliced)
- 1 small onion (diced)
- 2 cloves garlic (minced)
- 2 lb. boneless chicken breasts (uncooked skinless, or thighs, cut into 2" pieces, note that breast meat tends to get dryer than thigh meat when cooked in the slow cooker)
- 1/2 tsp. crushed red pepper flakes (more or less to taste)
- 3 tsp. dried thyme
- 1 tsp. dried oregano
- 1 tsp. sea salt (or kosher)
- 1/2 tsp. black pepper
- 6 cups low sodium chicken broth (fat free preferred)
- 1 bay leaf
- 8 oz. whole wheat spaghetti (broken into small pieces)
- 1/4 cup Italian parsley (fresh, chopped, to serve)
- 2 Tbsp. lemon juice (fresh squeezed, to taste)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol75mg25% |
Sodium520mg22% |
Potassium800mg23% |
Protein32g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A110% |
Vitamin C15% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Yummly User 4 years ago
Absolutely delicious I had two bowls.
Yummly User 4 years ago
Very good soup! Didn’t add lemon juice or red pepper flakes they just sounded weird . Hubby loved the soup too might try egg noodles instead of spaghetti next time ! Keeper!!
Yummly User 4 years ago
im not a fan of spicy chicken noodle soup
Yummly User 5 years ago
It’s good! Very easy to make
Yummly User 5 years ago
Way too much thyme.. over powered soup.
Yummly User 5 years ago
Turned out really well! Would make it again
Yummly User 8 years ago
This is the best chicken noodle recipe that I've tried! It was the first time that I've cooked raw chicken in a soup like that, but it worked really well!