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19Ingredients
6Hours
80Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 lb. boneless skinless chicken breast halves
- 14.5 oz. diced tomatoes with green chilies (petite)
- 1 green bell pepper (red, orange and, julienned)
- 1 yellow onion (large, halved and sliced)
- 4 cloves garlic (minced)
- 2 1/2 tsp. chili powder
- 2 tsp. ground cumin
- 1 tsp. paprika
- 3/4 tsp. ground coriander
- 1 tsp. salt
- 3/4 tsp. pepper
- 2 Tbsp. fresh lime juice
- 1 Tbsp. honey
- guacamole
- jack cheese
- flour tortillas
- sour cream
- cilantro
- salsa
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Directions
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories80Calories from Fat25 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol<5mg2% |
Sodium390mg16% |
Potassium250mg7% |
Protein3g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A20% |
Vitamin C35% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(37)
Yummly User 8 months ago
Great! Family all liked it.
Yummly User a year ago
👌
Was very good!
Easy to make cooked on high heat for 2 hours.
Yummly User a year ago
It’s delicious! Will add to rotation
Yummly User 3 years ago
Super easy! I waited until after I shredded the chicken, to add the bell peppers and onion... it came out really good! Definitely will be making this again!
Yummly User 4 years ago
Great recipe!!!!! Followed the directions!!!
Yummly User 4 years ago
loved it!! so easy too
Yummly User 4 years ago
Delicious! Tangy too with the addition of lime. I often add a little more spice, just to crank it up a notch!
Yummly User 4 years ago
So easy and it was a big hit in our house, I did keep it on the crockpot a bit longer so my chicken was ready to shred instead of slice. I will shorten the cook time next time.
Yummly User 4 years ago
Great taste, yummy 😋. Very easy recipe. I like it!
Yummly User 4 years ago
Delicious! I will add this to the rotation. The only thing I'd change would be add the peppers/onions closer to the end so they would have some more crunch. I served with Mexican rice and frozen street corn. I also used 2 packets of Walmart fajita seasoning mix instead of the seasoning.
Yummly User 5 years ago
I love this recipe. It turned out delicious!
Yummly User 5 years ago
It turned out great. I added the vegetables to the last hour of cooking so they weren't mushy. I will definitely make again.
Yummly User 5 years ago
OMG! Such a simple recipe It was soo good even my picky six year old loved it I will cook this again
Yummly User 5 years ago
Absolutely amazing! I don’t cook and this was the first crockpot meal I’ve made! I couldn’t get over how delicious it was!! Super easy to make too!
Yummly User 5 years ago
Came out amazing!! A must try!! It was so good with the sour cream, guacamole and salsa!!
Yummly User 5 years ago
Was really good! My husband took for lunch the next day.
Yummly User 5 years ago
So glad I found this recipe for the spice mix alone! Much better than any store bought mix I’ve ever tried. I keep a supply of it on hand and use it in fish, too. I like to use the honey, oil, lime and minced garlic as a marinade and then add the spice mix as a finishing touch on both chicken and fish before baking, broiling or sautéing. I haven’t tried the crock pot chicken and veggies version because my family isn’t a fan of shredded chicken, which I think would happen if I slow cooked the chicken; and we prefer our fajita veggies to be skillet roasted in butter.
Yummly User 5 years ago
Very tender tasted amazing children ate till they were stuffed couldn’t get enough
Yummly User 5 years ago
The flavor was delicious but there was quite a bit of liquid so I would maybe take out more than 1 cup of the liquid next time!
Yummly User 5 years ago
Great for meal prepping
Yummly User 5 years ago
Worked out well very simple meal I will use this recipe again
Yummly User 5 years ago
Very easy and tasty.
Yummly User 6 years ago
Really delicious love how the flavor was good even when you didn’t sauté everything
Yummly User 6 years ago
Really good! But you may want to add more spices. It was a little tame for us.
Yummly User 6 years ago
It’s fantastic. Have made it multiple times now.
Yummly User 6 years ago
It was good I would have preferred it grilled but I thought I would give this a try since we were at 103° where I live. I also use all the juices to make my spanish rice didnt want to lose all those flavors.
Yummly User 6 years ago
ive made this quite a few times and absolutly love it!
Yummly User 6 years ago
It was delicious, i had to use packet spices due to where I was looking but everyone was really pleased.
Yummly User 6 years ago
This turned out so good. I didn’t have the canned tomatoes but did have a 16 oz jar of salsa so I used that. My slow cooker cooked this on high in 2 1/2 hours and the chicken was falling apart, so I just shredded it. So yummy! Would definitely make again!
Ann Dean 6 years ago
Delicious I marinated the chicken, cut into cubes, and baked for 25 minutes.
During that time I sautéed the peppers. When chicken was done, I sprinkled the mixed spices over chicken and stirred until covered. Added this and tomatoes to peppers and cooked on low about 15 minutes, I used whole wheat tortillas that I heated