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Yummly User: "Easy and yummy. Made no modifications and definit…" Read More
10Ingredients
6Hours
160Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. skinless chicken breasts (boneless)
- 2 cups low sodium chicken stock
- 10 oz. red enchilada sauce
- 15 oz. black beans (rinsed and drained)
- 14 oz. diced tomatoes (fire-roasted, with juice)
- 15 oz. whole kernel corn, drained
- 4 oz. diced green chiles
- 2 cloves garlic (minced)
- 1 onion (peeled and diced)
- 1 tsp. ground cumin
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Directions
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat20 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol35mg12% |
Sodium660mg28% |
Potassium590mg17% |
Protein18g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber6g24% |
Sugars5g |
Vitamin A15% |
Vitamin C25% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(14)
Yummly User 5 years ago
I would use less enchilada sauce and add salt. Definitely need to add cilantro and cotija cheese on top.
Yummly User 6 years ago
Easy and yummy. Made no modifications and definitely would make again.
Yummly User 6 years ago
Great! Loved this soup and will definitely make it again!
Yummly User 6 years ago
Delicious and easy. Anytime I make this we all love it and the next day at work everyone is jealous at work
Yummly User 6 years ago
Really Good! Especially when there is leftovers!
Yummly User 6 years ago
Was pretty good I thought it could use a little more flavor but over all really good
Yummly User 7 years ago
This was super easy to make and I was able to eat it all week for lunch! will definitely make again.
Yummly User 7 years ago
Delicious! We added a smidge of cayenne pepper to taste for extra spice.
Yummly User 7 years ago
Yum! And so easy! Will definitely be making this again!
Yummly User 7 years ago
It is a yummy soup I doubled it and served it at a dinner party Everyone loved it and wanted recipe
Yummly User 7 years ago
Great recipe! Used large 28oz can of green enchilada sauce. Had to add a little flour at the end to thicken broth, but great recipe
Yummly User 7 years ago
Great especially with sour cream and shredded cheese on top!
Yummly User 7 years ago
Yummy, I added cilantro toward the end of the Time in the crockpot. It was super easy and very tasty
Yummly User 7 years ago
AMAZING😍 family loved it!!! I used garlic salt instead of garlic. This was the first time making this but most definitely won’t be the last