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Slow Cooker Chicken Breast with Figs & Squash
REAL HEALTHY RECIPES13Ingredients
7Hours
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 red onion (small, chopped)
- 1 small yellow onion (chopped)
- 3 garlic cloves (minced)
- 3 lb. boneless skinless chicken breasts (organic)
- salt
- pepper
- 12 dried figs (chopped, it looks pretty to use both dark and light ones)
- 1 cup butternut squash (chopped)
- 1 cup chicken broth
- 1 tsp. dried rosemary
- 2 Tbsp. fresh tarragon (chopped)
- 2 Tbsp. fresh sage (chopped)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium610mg25% |
| Potassium1710mg49% |
| Protein75g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A80% |
| Vitamin C25% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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