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Ingredients
US|METRIC
12 SERVINGS
- 4 lb. pork butt (boneless, quartered)
- 12 oz. cola beverage (not diet)
- 1 onion (large, chopped)
- 2 tsp. minced garlic
- 1 1/2 tsp. salt
- 1/2 tsp. pepper
- 12 oz. Smucker's Cherry Preserves
- 16 oz. barbecue sauce
- 12 kaiser rolls (or Hawaiian-style buns, split)
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Directions
- PLACE pork in slow cooker. Add cola, onion and garlic. Sprinkle with salt and pepper.
- COVER and cook on LOW for 8 to 9 hours or HIGH for 4 hours or until pork is very tender.
- REMOVE pork from slow cooker. Shred using two forks.
- STIR preserves and barbecue sauce into meat juices until blended. Stir in shredded pork until coated. Sauce will thicken during standing. Serve on rolls.
NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1270mg53% |
| Potassium770mg22% |
| Protein32g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber2g8% |
| Sugars28g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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