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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. bacon (10-12 slices)
- 1 lb. ground beef
- 1 cup chopped onion
- 1/2 cup brown sugar
- 1/2 cup ketchup
- 1 Tbsp. vinegar
- 1 Tbsp. dry mustard
- 2 cans pork and beans (15 oz each, do not drain)
- 2 cans butter beans
- 2 cans cannellini beans
- 15 oz. light red kidney beans (drained and rinsed)
- salt
- pepper
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