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Slow Cooker Cabernet Beef Short Ribs with Mascarpone Polenta
HOW SWEET IT IS14Ingredients
105Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 12 beef short ribs
- 1 tsp. salt
- 1 tsp. pepper
- 3 Tbsp. flour
- 2 Tbsp. canola oil
- 1/3 cup cabernet (your favorite)
- herbs (fresh chopped, for garnish, optional)
- 4 cups low sodium chicken stock
- 3/4 cup polenta (coarse grind cornmeal)
- 2 Tbsp. unsalted butter
- 2/3 cup mascarpone cheese
- 4 oz. Pecorino Romano cheese (freshly grated)
- 1/4 tsp. salt
- 1/4 tsp. freshly ground black pepper
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