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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup shredded mozzarella cheese
- 1/8 tsp. ground black pepper
- 8 oz. cream cheese (Ingredient)
- 16 oz. white pasteurized recipe cheese product
- 1/4 cup prepared buffalo sauce
- 1 Tbsp. garlic paste
- 1 tsp. kosher salt
- 1 1/2 lb. frozen boneless skinless chicken breasts (Individually)
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Directions
- Heat your slow cooker (2-4 quart) on low and pour all ingredients inside minus cream cheese and mozzarella.
- Cook on low for 6-8 hours.
- In the sauce, gently pull apart the chicken breasts using either two forks or tongs into shredded pieces.
- Stir in cream cheese until melted and top with mozzarella.
- Enjoy with your favorite tortilla chips.
NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol180mg60% |
Sodium1440mg60% |
Potassium750mg21% |
Protein42g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber0g0% |
Sugars2g |
Vitamin A20% |
Vitamin C20% |
Calcium15% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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