Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
7 SERVINGS
- 2 tsp. garlic (minced)
- 2 lb. beef chuck (trimmed of fat and cut into 2″ cubes)
- 1/4 cup flour
- 6 yukon gold potatoes (peeled and quartered)
- 3 large carrots
- 8 oz. baby carrots
- 4 stalks celery (cut into 2″ pieces)
- 1 yellow onion (medium, diced)
- 8 oz. mushrooms (sliced, optional)
- 1 cup cooking wine (optional)
- 1 cup beef stock (/broth)
- 14.5 oz. diced tomatoes (drained)
- 1 bay leaf
- 1/2 tsp. dried thyme
- 1 tsp. dried parsley
- 1/8 tsp. ground allspice
- 1 Tbsp. Worcestershire sauce
- salt
- pepper
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol85mg28% |
Sodium570mg24% |
Potassium1740mg50% |
Protein34g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber9g36% |
Sugars8g |
Vitamin A200% |
Vitamin C60% |
Calcium15% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes