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Yummly User: "This was very good! The v8 juice adds a nice flav…" Read More
18Ingredients
65Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef stew meat
- 2 potatoes (peeled and cubed)
- 2 carrots (peeled and sliced)
- 2 celery (sliced)
- 1 sweet onion (diced)
- 1 clove garlic (pressed or minced)
- 1 Tbsp. worcestershire sauce
- 1 tsp. salt (I always use kosher salt)
- 1/4 tsp. pepper
- 1/2 tsp. ground thyme
- 1 Tbsp. dried parsley
- 1 1/2 cups V8 Vegetable Juice
- 1 can beef broth (14.5)
- 1/2 cup water
- 1/2 cup frozen corn
- 1/2 cup frozen peas
- 2 Tbsp. cornstarch
- 2 Tbsp. cold water
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol85mg28% |
Sodium1380mg57% |
Potassium1360mg39% |
Protein26g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber7g28% |
Sugars12g |
Vitamin A140% |
Vitamin C100% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 2 years ago
This was very good! The v8 juice adds a nice flavor.
Yummly User 3 years ago
this was delicious I'd recommended I added two packs of gravy mix which helped thickin it up
Yummly User 6 years ago
This was delicious. I would definitely take the advice to slightly season and brown the meat before starting. The broth was fantastic, but the first time we made it we thought the meat could use a little more flavor. A definite keeper though.