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Yummly User: "Fantastic! Wife doesn’t often eat beef but asks f…" Read More
13Ingredients
11Hours
150Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 Tbsp. sunflower oil
- 800 grams braising steak (beef, cut into 2.5cm/1in pieces)
- 2 onions (finely chopped)
- 4 garlic cloves (finely chopped)
- 2 chillies (finely chopped, plus extra to taste)
- 2.5 cms fresh root ginger (/1in piece)
- 4 tsp. ground cumin
- 4 tsp. ground coriander
- 2 tsp. ground turmeric
- 400 grams chopped tomatoes
- 2 tsp. Garam Masala
- 200 grams natural yoghurt
- chopped coriander (small handful fresh, optional)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium350mg10% |
| Protein2g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(21)
Yummly User 6 months ago
Fantastic! Wife doesn’t often eat beef but asks for this dish often
Yummly User a year ago
worst curry i have ever made,i increased the spices by around 20% added extra chillies and garlic also had to add cornflour to thicken it.After 8 hours most of the beef had dissolved into the sauce.
Yummly User 2 years ago
Nice curry. I only used half a can of water and at the end of cooking I used Creme fraiche
Yummly User 3 years ago
Fabulous I added some creamed coconut and fried in coconut oil
Yummly User 5 years ago
Fairly mild and too watery
Yummly User 5 years ago
Turned out very runny. Flavor profile was just okay.
Yummly User 5 years ago
It turned out really good!
Yummly User 5 years ago
Turned out really well. Should add lime juice to it.
Yummly User 5 years ago
bit to runny but great flavour
Yummly User 5 years ago
Loved this, I would definitely add more spice than we did the first time, but I didn't add any additional chilis at the end.
Yummly User 5 years ago
Was very nice! I'd seen that a few people had made it and it ended up watery so I put a teatowl under the lid of the slow cooker and it turned out perfectly. Could have done with another spice or two to add a little more depth of flavour but apart from that this is a great recipe
Yummly User 6 years ago
Smelt and tasted amazing - easy to do and will do again
Yummly User 6 years ago
Loved it! Will make again
Yummly User 6 years ago
I used pressure cooker instead of slow cooker to save time. After 35 minutes,it’s yummy! Thanks for the recipe.
Yummly User 6 years ago
Amazing and would make it again
Did half the size for 2
Yummly User 6 years ago
Good. I used cream (light and soya based) instead of yogurt.
Yummly User 6 years ago
Turned out incredibly bland. No idea what I did wrong, but now I have a whole bunch of bland curry that I don't really want to eat.
Yummly User 6 years ago
Turned out delicious. I used left over prime rib meat that was in the freezer so I cooked it on high for 3 hrs and it came out yummy. I also subsittuted a jalapeno for chillies since that is all I had.
Yummly User 6 years ago
best curry i ever made. the yogurt did wonders thickening it
Yummly User 6 years ago
definitely will make a again, it was a hit with the family
Yummly User 6 years ago
Different spices and forgot yogurt but really good