Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Yummly User: "Very tasty. Will make again." Read More
14Ingredients
8Hours
530Calories
Add to Meal Planner
Add to Meal Planner
Description
This moist, tender pulled pork recipe is easy to make and delicious to serve anytime friends or family gather for a casual, fun evening. The vinegar helps to tenderize the pork and adds a mild flavor boost. Any classic tomato-based barbecue sauce, such as a Kansas City, St. Louis or Texas-style sauce, works here, so just go with one you love. The recipe, which makes about 5 cups, is a Yummly original created by Roxanne Wyss and Kathy Moore of The Electrified Cooks.
Ingredients
US|METRIC
6 SERVINGS
- nonstick cooking spray (or a little vegetable oil)
- 3 lb. boneless pork shoulder roast (also called pork butt)
- 4 tsp. prepared mustard
- 2 tsp. Worcestershire sauce
- 1/3 cup dark brown sugar (packed)
- 2 Tbsp. chili powder
- 2 tsp. granulated garlic
- 2 tsp. salt
- 1 tsp. black pepper (preferably freshly ground)
- 1/2 cup reduced-sodium chicken broth
- 2 Tbsp. apple cider vinegar
- 3/4 cup barbecue sauce (tomato-based such as Kansas City, St. Louis or Texas-style)
- hamburger buns (brioche buns or any favorite kind, split and toasted)
- cabbage slaw (your favorite)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Spray a 6-qt. slow cooker with nonstick cooking spray. Cut off and discard any netting from pork and pat meat dry with a paper towel. Place pork in the slow cooker.
- Stir together mustard and Worcestershire sauce in a small bowl. Brush mixture over pork, turning to coat meat evenly.
- Stir together brown sugar, chili powder, granulated garlic, salt, and pepper in the same small bowl. Sprinkle seasoning over pork, patting it down with your fingertips so it adheres to the meat. Turn meat to season it evenly. Pour broth and vinegar around the roast.
NutritionView More
Unlock full nutritional details with subscription
530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1380mg57% |
| Potassium880mg25% |
| Protein39g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber<1g4% |
| Sugars20g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(3)
Yummly User 8 months ago
It’s okay - I had a 3.5 lb butt - cooked for 9 hrs & still wasn’t tender - you’ll have to adjust the time
Yummly User a year ago
Very tasty. Will make again.
Yummly User a year ago
great will be making again