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Yummly User: "Turned out great. Itried it with a pork butt too…" Read More
15Ingredients
65Minutes
470Calories
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Ingredients
US|METRIC
15 SERVINGS
- 4 chipotles in adobo sauce (canned, minced, plus all the adobo sauce it sits in)
- 1 bunch fresh cilantro (coarsely chopped)
- 1 red onion (medium, peeled and cut into large chunks)
- 1 head garlic (peeled and cloves smashed)
- 1 tsp. ground cloves
- 1 Tbsp. kosher salt
- 4 limes
- 1/2 cup apple cider vinegar
- 7 lb. beef brisket
- 6 cups beef stock
- 5 bay leaves
- 30 corn tortillas (warmed)
- diced onions
- cilantro (Minced)
- salsa
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium880mg37% |
| Potassium1160mg33% |
| Protein50g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(14)
Yummly User 3 years ago
Turned out great. Itried it with a pork butt too, it was almost as good as the brisket.
Yummly User 6 years ago
very good,turned out better then i thought..i also added cumin,paprika and ancho chili powder
Yummly User 6 years ago
i added cumin and it turned out fantastic
Yummly User 6 years ago
Turned out ok but the recipe didn't say what to do with the remaining ingredients that didn't go into the slow cooker. The recipe should include seasoning on the meat. I used a pressure cooker and it was ready in 1 hour.
Yummly User 6 years ago
This came out very very good! I put it in the crockpot the night before and let it cook overnight. Total cook time for a 5 1/2lb brisket was 12hrs. Came out very tender and flavorful!
Yummly User 6 years ago
Loved it! We didn’t have chipotle peppers and I had to use jalapeños instead still turned out delicious
Yummly User 6 years ago
An absolutely delicious sauce and herb mix to put over the meat. I used 3 pound roast and halved ingredients. I used one medium juicy lime and zest. I added 1/2 teaspoon cumin just because I love that Mexican spice. I pulsed everything including the broth in the food processor until onion, garlic and cilantro were finely diced. I also browned meat to add another layer of flavor! Put all in the crock pot on low and I can't wait till 12 hours is up for lunch tomorrow after church!
Yummly User 6 years ago
Amazing!!
I made shredded beef enchiladas with this but can hardly wait to use this recipe in tacos! I used beef chuck roast, and I wasn't sure about the cloves in this recipe so I used half of what it actually called for and it was perfect! My husband raved about it!! Yumm
Yummly User 6 years ago
Flavorful but some pieces were a bit dry
Yummly User 7 years ago
To the person who wrote that the apple cider made the barbacoa sweet; the recipe calls for apple cider VINEGAR, not apple cider. There's a big difference in those ingredients.
Yummly User 7 years ago
It turned out wonderful!!!
Yummly User 7 years ago
Trying to make it now. The website won't let me get to the rest of the recipe I am halfway there. 😕
Yummly User 7 years ago
absolutely delicious, the slow cooker taunted me all day with its delicious smell. made into tacos boyfriend and roommates said it was the best tacos they've ever had.
Yummly User 8 years ago
I used stew beef because it was what I could get fresh and it turned out really good. Very spicy which is perfect for me but almost too much for the family... almost. I mixed the leftovers with mac and cheese the next day and loved it.