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Yummly User: "Delicious and froze well for several weeks" Read More
13Ingredients
7Hours
300Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup diced onion
- 4 large garlic cloves (minced)
- 1 Tbsp. canola oil
- 6 red potatoes (medium uncooked, cubed)
- 1 bay leaf
- 1/4 tsp. salt
- 5 cups water
- 4 tsp. chicken bouillon granules
- 4 Tbsp. butter
- 1/2 cup flour
- 1 cup milk
- salt
- pepper
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Directions
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol25mg8% |
Sodium580mg24% |
Potassium960mg27% |
Protein7g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A6% |
Vitamin C30% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(53)
Yummly User 2 years ago
Delicious and froze well for several weeks
Yummly User 2 years ago
Wow! Followed directions exactly and this was so good!! Definitely making this again! Thanks for sharing!
Yummly User 2 years ago
Me and my hubby were seriously doubting this recipe but after the first taste it’s now a weekday staple for us!
Yummly User 2 years ago
Amazing! Made it extra thick with an extra 1 tbsp butter, heaping 1/2 cup flour and 1 1/4 cup milk.
Yummly User 3 years ago
perfect every time! so simple and delicious. i like mine with a grilled cheese sandwich and/or side salad.
Yummly User 3 years ago
Delicious!! My husband didn’t say a word at the table, he was too busy shoveling it into his mouth. :) This will definitely be a repeat. Super easy to make and smells divine while it’s cooking all day!
Yummly User 4 years ago
Have made this many times and it always turns out great! I leave the skins on the potatoes and use skim for the milk. Don’t skip the bacon and cheese on top!
Yummly User 4 years ago
I really liked it the first few times this way. This time I added and changed 1 thing to it. I did 3 cups of milk (1%) and then 3 cups of water. I also added 1 stick of Philadelphia cream cheese. My family said best batch yet!! Then at the end we did the medium cheddar, bacon bits and chives on top! Yummmmm
Yummly User 4 years ago
Added bacon and cheese to it while it was cooking.
Yummly User 4 years ago
sooo.. good best recipe ever!
modified it a bit came out perfect.
Yummly User 4 years ago
Flavourless and way too watery
Yummly User 4 years ago
Everyone loved it, even the teenager! We had the toppings in the middle of the table and everyone added them to their liking. Really filling, definitely will make again during winter. Perfect for filling up on during a cold night.
It really does taste like a baked loaded potato! It wasn't difficult to make.
Yummly User 4 years ago
Easy and delicious added carrots too!
Yummly User 4 years ago
It tasted great. Definitely will make again.
Yummly User 4 years ago
This turned out great!! I fried fresh bacon extra crispy. This was a great rainy day dinner. The house smelled so good today
Yummly User 4 years ago
Delicious, I added a teaspoon of tarragon for added flavor. To make it a little creamer, I blended five ladles full of potatoes.
Yummly User 4 years ago
Very good. The whole family liked it.
Yummly User 4 years ago
Excellent! used leftover roasted red potatoes and onions and it WAS phenomenal!!!
Yummly User 4 years ago
Deelish!!!! Loved it
Yummly User 4 years ago
This soup was fabulous!! So tasty and we topped is with shredded cheddar, sour cream, chives and bacon. So good we are already planning for the next time we make it!
Yummly User 5 years ago
Add more potatoes, use 6 cups of stock instead of water and bouillon, and some dill and parsley and it's delicious
Yummly User 5 years ago
Delicious! It was thick, the flavor was great, and it was very fulfilling with just a small serving. Easy to make and smells even better when cooking all day!
Yummly User 5 years ago
Super easy and yummy. The leftovers sort of turn into a gelatin type thing but when warmed up turn soupy again.
Yummly User 5 years ago
Everyone loved it. So easy to make.
Yummly User 5 years ago
easy and all kids loved it. Was great that it was a meal even the vegetarian could enjoy!
Yummly User 5 years ago
This is a great soup recipe! My two girls loved it!
Yummly User 5 years ago
So good !!! Best potato soup ever !
Yummly User 5 years ago
This is now my go to potato soup!
Yummly User 5 years ago
Amazing! I actually did a stove top version and used vegetable bouillon instead of chicken. Absolutely will make it again. I saved in my Favorites folder
Yummly User 5 years ago
Turned out wonderful with crispy bacon bits and shredded cheese on top.