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Ingredients
US|METRIC
6 SERVINGS
- 8 bone in skinless chicken thighs
- 2 cans diced tomatoes
- green chilies
- 1 green bell pepper (medium, cubed)
- 1 onion (small, chopped)
- 2 cloves garlic (minced)
- 14 oz. chicken broth
- 3/4 cup roasted red peppers, drained (and cut in strips)
- 8 oz. rice mix (Spanish-style yellow)
- 1 tsp. dried oregano
- 1 tsp. salt
- 10 oz. frozen peas
- lime wedges
- chopped cilantro
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium470mg20% |
| Potassium390mg11% |
| Protein6g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 4 years ago
It was nice & flavour filled, but rice was too soggy being cooked in the slow cooker, I will do it in a skillet on the stove top next time