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Slow Cooker Ancho Shredded Pork Breakfast Tostadas
PORK15Ingredients
5Hours
320Calories
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Description
Hearty tostadas topped with succulent ancho shredded pork, refried beans and scrambled eggs are the ultimate brunch idea to create at home with the family. This recipe is courtesy of Sweet Life.
Ingredients
US|METRIC
8 SERVINGS
- 3 lb. pork shoulder (trimmed)
- 1 large onion (sliced)
- 2 garlic cloves (minced)
- 2 dried ancho chiles (stems and seeds removed)
- 1 tsp. ground cumin
- 2 tsp. salt
- 1 tsp. pepper
- 15 oz. canned diced tomatoes (with their juice)
- 2 cups chicken broth
- tostada shells
- refried beans (warm)
- scrambled eggs (freshly made)
- salsa (to serve)
- diced tomatoes (to serve)
- diced onions (to serve)
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Directions
- To make ancho shredded pork, place the pork shoulder in the bottom of the slow cooker. Add onions, garlic, ancho chiles, cumin, salt, and pepper. Pour in the tomatoes and broth and cover. Cook on high 4-hours or low 7-8 hours.
- Remove pork shoulder from slow cooker, shred and use to make tostadas.
- To make breakfast tostadas, spread warm refried beans on a tostada shell, top with ancho shredded pork and scrambled eggs. Serve with salsa, diced tomatoes and diced onions.
NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol115mg38% |
Sodium840mg35% |
Potassium1140mg33% |
Protein38g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber4g16% |
Sugars1g |
Vitamin A60% |
Vitamin C15% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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