Delicious! BUT made some changes: I used my slow cooker, doubled the curry and cumin, and used a lot more peanut butter, about a cup. Also added some red curry powder (for a bit of heat). Used diced tomatoes instead of crushed.

Great! Used the instructions for the instant pot. Since the recipe calls for canned (cooked) chick peas, the recipe is fine as is for 2min at high pressure. I did use dried chick peas, cooked them separately first, and then cooked the recipe as written.

DO NOT FOLLOW THE INSTANT POT INSTRUCTIONS. If you undercook chickpeas, it may make you sick. Do not just "bung it all in" and pressure cook for two minutes, you'll get ill. Under normal circumstances, chickpeas need 2.5 hours of cooking; in an Instant Pot, under pressure, they need at least 15-30 minutes. Sautee the onions, pepper and spices in coconut oil until the onions are golden brown. Add the rest of the ingredients, and pressure cook for around 30 minutes (15 minutes for the Instant Pot to warm up; 15 to thoroughly cook the ingredients). The recipe itself is really nice, but the Instant Pot instructions are a joke. Please be sensible if you're cooking this in an Instant Pot.

Pretty good. Like many others it needs double the cumin, salt, and peanut butter. I also added red pepper flakes for a kick.

excellent. doubled cumin and curry powder. will make again and put more peanut butter in.

Good. Next time may use the immersion blender

this was great. good flavor

Very good! Next time I’ll add some spice. It doesn't keep well. It tended to lose is flavor after a day or so, so I recommend eating it for freezing it quickly.

Tasted pretty good but needed a kick of spice

So simple and delicious. Added extra peanut butter, but otherwise stuck to the recipe 🙂

Tasty, but not very peanut-y. I added extra peanut butter, but think it could’ve used even more. Still very good!

Carnivore Family raved over this vegan meal— will definitely make again!

This was ok. It made 8 servings so I would definitely cut in half if I make it again, but keep the same amount of spices and double the salt. Couldn’t taste peanut butter. Couldn’t really taste anything in particular, but my boyfriend was a fan.

This dish is a favorite now Will definitely make it again ♥️

Not enough peanut butter

This is a total keeper. It takes a bit of chopping the night before in order to make it easily during the week. Sweet with rich spices lots of texture but not hot. Don’t skip on the garnish it works well with the dish. Loved it! Some cayenne balanced w a dollop of Greek yogurt would be interesting too.

Wonderful! I doubled the curry and cumin and added ground coriander. It was a success! I used half a bottle of stout beer instead of the broth, and it was even better.

My husband really liked this, but I thought it could use more curry. Either I'll put in more spices or try to find a special curry for this dish.

Pretty good. Not super memorable but still good. My husband added lime and an avocado (not super authentic) but it added a little more flavor. My kids took a few bites too which is always a plus!!

Fantastic recipe! did use more of the spices and it turned out great. Delicious!

This is great! A hearty meal that I'm definitely going to be making again

This dish is A...maz...ing!!! I made it for a dinner with special friends (not all were vegetarian) and they all LOVED it!!! Defs going to make it again! It’s so tasty and easy to make!

Mis des courgettes et des carottes à la place des patates douces pas d’épinards

It was a hit with the whole family and a couple of coworkers the next day!

Delicious. Used Farro instead of rice.

Made this recipe using the Instant Pot instructions and I was very pleased. Oh, I did add green peas, as I wanted to have lots of veggie. This was served to my husband and guests who quite enjoyed it. Love the flavour f the spices used! I will make this recipe again....

Delicious after I doubled the spices.

It was delicious, but had to double the spices, triple the fresh cilantro and add red pepper flakes and black pepper... was bland. Spice it up and enjoy!

Really good for how easy it was. I'll probably adjust the spice and salt level more when I make it again because it was a bit sweet for me.

So delicious! I like more yams though!