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Ingredients
US|METRIC
12 SERVINGS
- 5 lb. beef chuck roast
- salt
- ground black pepper (Freshly)
- 4 Tbsp. unsalted butter (softened)
- 2 sprigs fresh thyme
- 1 onion (chopped)
- 2 carrots (peeled and chopped)
- 2 lb. fingerling potatoes
- 1 head garlic cloves (separated and peeled)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium200mg8% |
| Potassium950mg27% |
| Protein38g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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