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Slightly Sweet Gluten Free Hawaiian Bread
GLUTEN FREE BREAD13Ingredients
55Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups gluten free bread (light flour mix divided)
- 1 Tbsp. instant yeast
- 3 Tbsp. water (room temperature)
- 1/2 cup pineapple juice
- 1/4 cup butter (softened)
- 1/3 cup brown sugar
- 3 large eggs (2 eggs and 1 egg yolk, white reserved)
- 1 tsp. pure vanilla extract
- 2 Tbsp. potato flour
- 1/4 cup coconut flour
- 1 tsp. baking powder
- 1 Tbsp. psyllium husk (powder)
- 1 1/4 tsp. salt
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1160mg48% |
| Potassium260mg7% |
| Protein8g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars17g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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