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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. ground chicken
- 4 green onions (chopped)
- 1/4 cup cilantro (chopped)
- 1 Tbsp. fish sauce
- 1 Tbsp. red curry paste
- 1 cup breadcrumbs
- 1 egg
- 1/4 tsp. salt (or to taste)
- 1/4 tsp. pepper (or to taste)
- 1 Tbsp. sesame oil
- 1 Tbsp. red curry paste
- 14 oz. coconut milk (1 can)
- 2 Tbsp. peanut butter
- 1 Tbsp. brown sugar
- 1/4 tsp. red pepper flakes
- 1/4 tsp. salt (or to taste)
- 1/4 tsp. pepper (or to taste)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol100mg33% |
Sodium650mg27% |
Potassium680mg19% |
Protein18g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A4% |
Vitamin C8% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Yummly User 4 years ago
I was pleasantly surprised by how easy and flavorful this is. Had to sub turkey (pandemic substitution), but still turned out wonderful!
Yummly User 5 years ago
It was so easy to make and it came out delicious!
Yummly User 5 years ago
excellent! substituted Graham marsala for the chilli flakes.
Yummly User 5 years ago
Yummy! Great and easy sauce. Could easily use on other things (ie shrimp and veggie stir fry!)
Yummly User 5 years ago
This is delicious - I read some other reviews that the sauce was not spicy enough so I added some more red pepper flakes, but I did not need to - the curry paste I used was plenty spicy. I do think the meatballs dried out a titch in the oven...next time I make it, I’ll cover the meatballs for 1/2 the time but I am overall very happy with how they turned out and def going to make it again.
Yummly User 5 years ago
Easy to make and tasty! The only thing I would criticize is that the sauce was too bland for me I added more curry paste, peanut butter, salt, etc. It also only took 15 min (instead of 30) to bake the meatballs, and left them in with residual heat! I added in broccoli and carrots with the sauce and topped it off with cold, diced tomatoes at the very end!
Yummly User 5 years ago
I loved this recipe. Will be making it again this week for sure because it has such simple ingredients and is relatively quick to make. Very tasty too!
Yummly User 5 years ago
So yummy! I loved this dish! Just not clear what a serve is.. Is 100 calories the whole dish?
Yummly User 6 years ago
I really love this. It's super easy, very tasty and if you're weird like me, also nice cold.
Fred & Kristen Zitting 6 years ago
These are so easy and so amazing. I used 1/2 cup almond flour for the bread crumbs and omitted the brown sugar from the sauce and it was perfect! Mine was also very mildly spicy but would be delish with the red curry paste as well
Yummly User 7 years ago
This has become a family favorite. I do use less red chili paste because it's to hot with all of it.
Yummly User 7 years ago
This was absolutely delicious! I added carrots, red pepper, mushrooms and broccoli to the sauce, needed a bit of salt and a good squeeze of lime juice.