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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. salmon (fresh wild Alaskan or Washington)
- 3 Tbsp. sugar
- 2 Tbsp. reduced sodium soy sauce
- 1 Tbsp. Dijon mustard
- 3 Tbsp. white rice vinegar
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium340mg14% |
| Potassium390mg11% |
| Protein23g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber0g0% |
| Sugars10g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 3 years ago
Salmon was a little dry and while the glaze was good the sauce was too vinegary.