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Yummly User: "Love it - simple and tasty" Read More
12Ingredients
20Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. whole wheat pasta (any shape)
- 2 cups broccoli (frozen or fresh)
- 1 lb. medium shrimp (peeled and deveined)
- 1 Tbsp. olive oil
- 1 Tbsp. butter
- 5 cloves garlic (crushed or minced)
- kosher salt
- freshly ground black pepper
- 1 Tbsp. flour
- 2 cups low fat milk
- 1 oz. cream cheese (2 tablespoons)
- 1/4 cup grated Parmesan cheese (freshly, optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol200mg67% |
Sodium570mg24% |
Potassium570mg16% |
Protein31g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber1g4% |
Sugars7g |
Vitamin A20% |
Vitamin C70% |
Calcium30% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Yummly User a year ago
It was okay. I little bland. Would cut up shrimp next time so each is bite sized
Yummly User 2 years ago
Love it - simple and tasty
Yummly User 2 years ago
Made it tonight. Absolutely amazing, made the recipe exactly like they said. Came out so good!
Yummly User 2 years ago
This meal was delicious. We don't use whole wheat pasta often, but I was pleased that the cook times were long enough so that the pasta wasn't too chewy. I look forward to making this again!
Yummly User 4 years ago
pretty dang good. We ended up adding red pepper flakes, mushrooms and sun-dried tomatos. 🙏🏼
Yummly User 5 years ago
Delicious! I added more milk for a looser sauce definitely worth it
Yummly User 5 years ago
Tasted great! It was a littlr floury but i used nonfat milk so I'm not sure if that had something to do with it. But definitely plan to make it again!
Yummly User 5 years ago
It was pretty good. i had a hard time getting sauce to thicken but added a bit more flour and it worked.
Yummly User 5 years ago
We didn’t like it it was very bland needs some seasoning like Cheyenne or something else
Yummly User 5 years ago
This recipe was delicious! I ended up doubling the sauce ingredients as i was making 2.5 lb of shrimp, but it wasn't necessary. I did use original flavor almond milk, but did add 4TB of cornstarch to make sure it thickened! Also replaced the pasta with zoodles to make it extra skinny 😊
Yummly User 5 years ago
really enjoyed this, added some red pepper flakes for a little heat.
Yummly User 5 years ago
So simple yet delicious! I just think that it needed seasoning so i added Cajun spice to my shrimp and fresh basil at the end. Turned out sooo good. Definitely making this again
Yummly User 5 years ago
I followed the recipe step by step and it was great, really delicious, I totally recommend it!