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10Ingredients
40Minutes
160Calories
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Ingredients
US|METRIC
11 SERVINGS
- 1 1/2 cups all purpose flour
- 2 tsp. baking powder
- 1/4 tsp. salt (or to taste)
- 1 large egg
- 1/2 cup granulated sugar
- 1/2 cup Silk Unsweetened Cashewmilk (Silk Unsweetened Vanilla Almondmilk or another milk may be substituted)
- 1/4 cup canola oil (liquid-state coconut oil may be substituted)
- 1/4 cup plain greek yogurt (I used 0% fat but other Greek yogurt or sour cream may be substituted)
- 1 tsp. vanilla extract
- 1/2 cup fresh blueberries (tossed in 2 tablespoons flour, helps prevent sinking)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol20mg7% |
Sodium160mg7% |
Potassium40mg1% |
Protein3g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber<1g3% |
Sugars10g |
Vitamin A2% |
Vitamin C2% |
Calcium8% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(17)
Yummly User a year ago
Love these, easy to put together and delicious
Yummly User 3 years ago
These were so simple and yummy- didn’t change a thing! Will definitely be making again and could easily adapt with strawberries, chocolate chips, or anything else.
Yummly User 3 years ago
These are so moist and flavorfull. I used frozen blueberries and they turned out perfect.
Yummly User 4 years ago
I used whole grain pastry flour, splenda, fat free milk, and fat free sour cream and they came out moist and delicious. Going to add to my favorites
Yummly User 4 years ago
Delicious, I forgot to the the oil (ugh). Despite that they were very good. Can’t wait to make them again WITH the oil!
Yummly User 4 years ago
Excellent. Used mini muffin time so need less cooking time.
Yummly User 4 years ago
Loved it. We made mini loafs and split the batter in half doing one with blueberries and one with green apples (one kid doesn't like blueberry). Unfortunately we ate all of it before getting a picture. We'll make it again and possibly add cinnamon and sugar on top.
Yummly User 4 years ago
absolutely delicious,my whole family loved them. really easy to do. they re really moist and flavorful. i recommend giving them a try
Yummly User 4 years ago
Subbed half the yogurt with sour cream and used almond milk instead of cashew. Used half the sugar and topped with sugar in the raw and lemon zest. Delicious and moist!
Yummly User 4 years ago
Soft, delicious, and EASY! I added about a teaspoon of almond because that’s how I roll. I think you could totally use this as a good base recipe and adapt it for different flavors. Awesome recipe!
Yummly User 5 years ago
I made a gluten free version of it and they came out soft and tasty, with no excess of sugar! I also added lemon zest to give a citrusy flavor
Yummly User 5 years ago
Very tasty! The recipe only produces 11 muffins, instead of a full tin, and they weren't really "large". Adjust upwards, you'll want more!
Yummly User 5 years ago
These were delicious! Tasty with a little crunch on the top of the muffin! Yummy
Yummly User 5 years ago
Good
Nice lovely
Yummly
Yummly User 5 years ago
I've tried so many recipes for blueberry muffins and this one is by far the best one I made. My husband asks for a batch of these every week. Thank you for sharing your recipe.
Yummly User 5 years ago
These muffins look delicious, but they were gummy and the flavor was significantly lacking. I followed all the ingredients and directions carefully. I did NOT over-stir them. They tasted good once I added butter and a powdered sugar glaze, but that's not the point of this recipe. I think I will stick to muffins as a "splurge item" rather than making a diet version of them.
Yummly User 5 years ago
Turned out so good, such a nice texture. Will definitely make again.