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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 2 lb. boneless skinless chicken thighs (or breasts)
- 1 onions (medium, sliced)
- 1 jar sliced mushrooms (4.5 oz., drained)
- 1 jar Ragu® Chunky Pasta Sauce (1 lb. 10 oz.)
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Directions
- Heat olive oil in 12-inch skillet over medium-high heat and cook chicken, onion and mushrooms 10 minutes or until onion is tender and chicken is lightly browned.
- Stir in Pasta Sauce. Bring to a boil over high heat. Reduce heat to low and simmer covered 15 minutes or until chicken is thoroughly cooked. Serve, if desired, with hot cooked pasta.
NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol95mg32% |
Sodium180mg8% |
Potassium650mg19% |
Protein32g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber<1g2% |
Sugars1g |
Vitamin A2% |
Vitamin C6% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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