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14Ingredients
40Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 624 grams veggie ground round (Yves Original)
- 3 cups cremini mushrooms (sliced)
- 1 Tbsp. butter
- 2 cloves garlic (minced)
- 1 onion (medium, chopped)
- 4 cups vegetable broth
- 1 cup water
- 500 grams noodles (pasta, /shells)
- 2 tsp. paprika
- salt
- pepper
- 3/4 cup sour cream
- 1 Tbsp. olive oil
- 1/4 chopped parsley
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1230mg51% |
| Potassium1090mg31% |
| Protein23g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A30% |
| Vitamin C8% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 4 years ago
First off, the recipe doesn't include beef or beef substitute, so the title is wrong. I added plant based beef to the recipe. Also I was too skeptical to make the pasta pilaf-style (no scale to measure 500g of pasta, and my gluten free pasta is a different weight than traditional so I worried the water ratio would be off). All those adjustments aside, the recipe was bland and lifeless. Too heavy on onions, not enough sauce and richness.