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Ingredients
US|METRIC
5 SERVINGS
- 3 lb. tri tip (Bill Bailey's Bourbon Pepper)
- 1 lb. penne pasta
- 6 Tbsp. butter
- 2 garlic cloves (minced)
- 4 Tbsp. all purpose flour
- 3 cups whole milk
- 1 cup shredded mozzarella cheese
- 1 cup shredded Jack cheese
- 1 cup shredded fontina cheese
- fresh parsley, chopped
- salt
- freshly ground pepper
- 2 pieces bread
- 2 Tbsp. butter
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium690mg29% |
| Potassium500mg14% |
| Protein29g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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