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Yummly User: "Great and would make again" Read More
11Ingredients
35Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 skinless salmon fillets (6 oz, about 1-inch thick)
- salt
- freshly ground black pepper
- 2 tsp. olive oil
- 2 garlic cloves (minced)
- 1/4 cup low sodium chicken broth
- 2 Tbsp. fresh lemon juice
- 3 Tbsp. unsalted butter (diced into 1 Tbsp pieces)
- 1/2 tsp. honey
- 2 Tbsp. fresh parsley (minced)
- lemon slices (for garnish, optional)
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Directions
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium270mg11% |
| Potassium490mg14% |
| Protein23g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(36)
Yummly User 2 years ago
Great and would make again
Yummly User 2 years ago
Delicious and simple. Will make again. Think it needs a little something extra but is good as is
Yummly User 2 years ago
Excellent. Quick, simple and easy to make. And very tasty.
Yummly User 2 years ago
Really liked this. Added Tajín to the salmon before pouring on the butter sauce
Yummly User 3 years ago
This recipe was delicious, the sauce suggested was also delicious
Yummly User 4 years ago
Very tasty..Would make it again
Yummly User 4 years ago
Yummy didn’t use chicken broth
Yummly User 4 years ago
It was delicious and easy to make
Yummly User 4 years ago
The salmon and the sauce came out perfectly. I will indeed u the sauce in the future!!!!
Yummly User 4 years ago
I made this and it was a hit! I did leave out the honey for the sauce
Yummly User 4 years ago
Really not that great and the instructions are hard to follow
Yummly User 4 years ago
Wasn’t bad... I doubled the recipe right off the bat and didn’t use chicken stock I used leftover Chardonnay
Yummly User 4 years ago
I needed to add salt and pepper to the sauce to make It more flavorful. I used white wine instead of chicken broth. It’s good, but It could be more garlicky
Yummly User 4 years ago
It was delicious & the sauce really completes the whole dish 😋
Yummly User 4 years ago
Best sear I have ever accomplished
Yummly User 4 years ago
Simple and delish! Definitely a keeper
Yummly User 4 years ago
Amazing! My husband said it was the best salmon he’s ever had.
Yummly User 4 years ago
Quick delicious meal!!! Very good!! Will definitely make it again
Yummly User 5 years ago
I followed directions and it turned out perfectly. vary vary good I would definitely suggest trying this dish
Yummly User 5 years ago
Turned out great. The butter added that richness with the tang of the lemon to finish it off. I didn’t have parsley but added chives instead.
Yummly User 5 years ago
Very good! Sauce is nice and light with the salmon
Yummly User 5 years ago
This recipe was easy peasy and came out delish. Thank you...
Yummly User 5 years ago
It was very easy to follow and delicious, better than restaurants😉
Yummly User 5 years ago
My only dislike for the dish is the sauce, which pretty much boils down to flavor preferences. I think it was too strong of a garlic flavor but my mom who loves garlic ended up loving the dish.
Yummly User 5 years ago
Love it. I added white wine and Italian seasoning and salted butter to the sauce. Great recipe very tasty
Yummly User 5 years ago
its was amazing!! will definetly make again
Yummly User 5 years ago
Delicious and easy! Would recommend!
Yummly User 6 years ago
I was really looking forward to this, but I was underwhelmed by the garlic lemon butter sauce. Not bad, but it didn’t wow me like it apparently did others. I’m glad I tried this out, but I’ll keep looking for something more flavorful.
Yummly User 6 years ago
i made it for dinner with Cauliflower and Broccoli and rice. it came out very well
i will be making it again. Next i will make my garlic butter a head of time.
Yummly User 6 years ago
Perfect crispy but moist inside, lots of flavor