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Description
These quesadillas are the perfect weeknight meal when you need to get dinner on the table in a hurry. Tortillas are filled with chicken and vegetables cooked in aflavorful Skillet Sauce.
Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. vegetable oil
- 1 lb. boneless skinless chicken breasts (cut into thin strips)
- 1 medium bell pepper (thinly sliced)
- 1 medium onion (thinly sliced)
- sauce (1 package McCormick® Fajita Skillet)
- 8 flour tortillas (8 inches)
- 2 cups shredded Monterey Jack cheese (divided)
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Directions
- Preheat oven to 400°F. Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until lightly browned. Add vegetables; cook and stir 3 minutes.
- Stir in Skillet Sauce. Reduce heat to low; simmer 3 minutes or until chicken is cooked through and vegetables are tender-crisp. Spread evenly on 4 of the tortillas on 2 baking sheets. Sprinkle each with 1/2 cup shredded cheese then top with a second tortilla.
- Bake 5 to 10 minutes or until cheese is melted and tortillas are lightly browned. Serve with desired toppings.
NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat7g35% |
Trans Fat0g |
Cholesterol60mg20% |
Sodium580mg24% |
Potassium400mg11% |
Protein23g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A8% |
Vitamin C25% |
Calcium30% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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