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Ingredients
US|METRIC
4 SERVINGS
- 4 white fish fillets (skinless, 1 to 1 1/2 inches thick, about 6 to 8 ounces each, see note)
- salt and ground black pepper (Kosher)
- 1/2 tsp. sugar
- 1 Tbsp. vegetable oil
- lemon wedges
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