Skillet Ravioli with Spinach Recipe | Yummly

Skillet Ravioli with Spinach

SMITTEN KITCHEN(6)
Yummly User: "So good, so easy and quick! I didn’t have marscap…" Read More
8Ingredients
15Minutes
130Calories
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Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 2 large garlic cloves (chopped)
  • 5 ounces baby spinach (from a salad-ready container)
  • salt
  • freshly ground black pepper
  • 18 ounces frozen ravioli (or refrigerated)
  • 1/2 cup grated Parmesan
  • 6 tablespoons mascarpone cheese
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    NutritionView More

    130Calories
    Sodium19% DV450mg
    Fat15% DV10g
    Protein14% DV7g
    Carbs1% DV3g
    Fiber3% DV<1g
    Calories130Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol20mg7%
    Sodium450mg19%
    Potassium240mg7%
    Protein7g14%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g3%
    Sugars<1g2%
    Vitamin A70%
    Vitamin C15%
    Calcium20%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Yummly User 2 months ago
    I didn’t like. I feel like it needed more sauce very dry.
    Yummly User 3 months ago
    So good, so easy and quick! I didn’t have marscapone cheese on hand so I just used allouette artichoke and chive creamy cheese and it turned out super good! I doubled the recipe so we can have it again tomorrow. Yum!
    Yummly User 4 months ago
    Excellent!! Definitely a go to meal. Directions were super easy to follow.
    Yummly User 5 months ago
    Super easy and turned out great. Might add breadcrumbs before broiling next time for some extra texture but definitely perfect as is!
    Yummly User 5 months ago
    Very tasty and easy to make... I used fresh ravioli so it was ever faster than what the recipe states... A good choice for a weeknight dinner as it is tasty and fast to make
    Yummly User 6 months ago
    It turned out awesome. I did add a little more garlic to mine.

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