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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lean ground beef (or sausage)
- 1 jar sauce (RAGÚ® Old World Style® Traditional)
- 3 cups water
- 12 lasagna noodles (uncooked, about 12 oz., broken into 2-inch pieces*)
- 1 1/4 cups part skim ricotta cheese
- 3/4 cup shredded low fat mozzarella cheese (about 3 oz.)
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Directions
- unchecked 1. Brown ground beef in 12-inch skillet over medium-high heat; drain.
- unchecked 2. Stir in sauce and water. Bring to a boil. Stir in uncooked noodles. Cook covered over medium heat, stirring frequently to separate noodles, until noodles are tender, about 20 minutes.
- unchecked 3. Top noodles with spoonsful of Ricotta cheese, then sprinkle with Mozzarella cheese. Simmer covered until cheeses are melted, about 5 minutes. Sprinkle, if desired, with grated Parmesan cheese.
NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol100mg33% |
Sodium920mg38% |
Potassium1060mg30% |
Protein36g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber5g20% |
Sugars16g |
Vitamin A35% |
Vitamin C6% |
Calcium25% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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