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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup Hellmann's or Best Foods Real Mayonnaise
- 1/2 cup chicken broth
- 1 Tbsp. lemon juice
- 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
- 1 Tbsp. butter (I Can't Believe It's Not, !® Spread)
- 1 clove garlic (finely chopped)
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Directions
- Blend Hellmann's® or Best Foods® Real Mayonnaise, 1/4 cup broth and lemon juice in small bowl with wire whisk; reserve.
- Season chicken, if desired, with salt and ground black pepper. Melt Spread in 12-inch nonstick skillet over medium-high heat and cook chicken, turning once, 10 minutes or until thoroughly cooked. Remove chicken to serving platter and keep warm.
- Cook garlic in same skillet over medium heat 1 minute, stirring frequently. Add remaining 1/4 cup broth and simmer 1 minute. Stir in reserved mayonnaise mixture and simmer, stirring frequently, 4 minutes or until slightly thickened. DO NOT BOIL. Serve sauce over chicken and garnish, if desired, with shaved parmesan cheese.
NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories90Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol10mg3% |
Sodium135mg6% |
Potassium35mg1% |
Protein<1g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber0g0% |
Sugars<1g |
Vitamin A2% |
Vitamin C4% |
Calcium2% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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