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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil (divided)
- 1 lb. boneless beef sirloin steak (cut into 1/2-inch strips Substitutions available)
- skirt steak (or flank steak, cut into 1/2-inch strips)
- 1 onion (medium, cut into thin strips)
- 1 bell pepper (medium, cut into thin strips)
- 1/4 cup water
- 1 pkg. seasoning mix (McCormick® Fajitas)
- 8 flour tortillas (6-inch)
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Directions
- Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add meat; cook and stir 3 minutes or until no longer pink. Remove from skillet.
- Heat remaining 1 tablespoon oil in same skillet. Add onion and bell pepper; cook and stir 3 to 5 minutes. Return meat to skillet. Stir in water and Seasoning Mix. Cook 3 minutes or until meat is cooked through.
- Spoon meat mixture into warm tortillas. Serve with assorted toppings, if desired.
NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol50mg17% |
| Sodium650mg27% |
| Potassium630mg18% |
| Protein33g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C45% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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