Seasoned with Cajun seasoning, granulated garlic & threw on a little unseasoned meat tenderizer. Added a egg & splash of milk. Put in the fridge to marinate. When ready to fry added butter & peanut oil to cast iron skillet. Tossed flour with some seasonings. Dredged chops then fried as directed, 3-5 min. per a side, until golden & cooked through. Delicious basic recipe.

Very good, this is our favorite pork chop recipe.

Chops were moist but would have liked more seasoning. S&P both sides and even added more spices to the flour dredge but just didn’t come through. Cooked the first 3 over medium heat, no good browning sear, cooked 2nd 3 over med-high and got a better result. Good but need to spice it up!

Perfect golden brown and crispy moist. May try pan gravy next time with less oil in the pan. May try shaking the flour mix in a repurposed vegetable bag with less flour and cornmeal or Panko added for crunch

mine came out more pale than the pic, but they were tasty. served with box stuffing and peas, tasty

Amazing!! They were so tender and juicy!! Love these! So simple too!

Good bite to eat Will make again

Very decent, along with roasted sweet potatoes and peas/carrots

Easy to fix and very enjoyable. Didn’t have Shake & Bake on hand so tried this recipe and I’ll definitely use it again

Came out perfect super easy and a quick delicious dinner recipe

Very tasty I will make it again.

loved em, so did the kids 5 stars for the simplicity

Delicious. I did fry them in an iron skillet, and placed them on a cooling rack. will make again.

Loved it!. Will definitely use this recipe every time.

Delicious - also works well with boneless cutlets. Hubby and boys loved it!

used gluten free flour mix and it still cane out perfectly. i did use a no salt seasoning because i was taught to salt pork after cooking as it draws out moisture.

Great! Cooked them longer and in lower heat

These came out great. I think the mistake I've always made in the past was not using enough fat/oil. Then the pan dries out and the browning is very uneven. This time I used plenty, the chops were halfway submerged. Problem solved!

Great simple recipe. 5 stars easy

Excellent!! Turned out great! Never made fried pork chops before. They were awesome!!

This is the exact same recipe my mom used and that I've used my whole adult life - so tasty. I keep the ingredients as is but also add some garlic powder and a bit of garlic salt. As for a side dish I use the fat drippings to make a yummy gravey and serve it over white rice. Oh the childhood memories!

Simple and Delicious! We loved it!

Great. Did she put down in her recipe that the pork chops can be finished in the oven at 400 and an internal temperature of 145?

Turned out great. My family loved it.

pork chops came out fantastic! my husband and son both enjoyed them very much

Easy and good. What else can you ask for?

excellent and easy would definitely cook it again

Yum in my tum Added garlic

Maybe because we ate it a few hours after it was cooked, the pork chop was tough. Taste is ok though...

best pork chop recipe