Good but wayyyy too spicy. Note that littles most likely will NOT want to eat.

This is SO good! I have this thing where I usually don’t like what I cook for some reason, even if it tastes good, but I made this and it was amazing! I had seconds for sure.

So easy and turned out super tasty :)

Yum Yum Yum! Such a fuss free meal with so much flavour for so little effort! Definitely the family fave on the top of our Indian cuisine list

I will definitely make this again! Very delicious.

Great. Will make again.

Great will use again!

Pretty good. Very easy and tasty. It's very easy to adjust this recipe to personal tastes.

Fantastic. Delicious

This was a delicious recipe! I was comfortable with the spice level but I could see this being too spicy for a lot of people. Easy enough to cut down on the spice if you want it more mild. I doubled the recipe to eat all week and substituted the rice for just chopped cauliflower to avoid the carbs and squeeze in more veggies. I will be making this again for sure!

only used 1/4 of cayenne and it was till very hot. also thought it needed more salt. Very creamy and flavorful

This was absolutely great !!!!!

So easy and delicious! I love crock pot recipies!

It was delicious! The only thing I would change is to add more chicken due to a lot of sauce. I will definitely make this again. We loved it!

Fabulous! To cut carbs I served it over riced cauliflower. I didn’t miss the rice.

It was very quick and easy. (First time making an Indian dish on my own.) Done after only 4.5 hours on low. I used whole dairy milk, and whole fat Greek yogurt, and extra helping or two of heavy cream (obviously not choosing this recipe for the health factor), and used Kashmiri red chili powder instead or cayenne pepper. It was very yummy! It was definitely too acidic without the extra cream. Will definitely make again.

Awesome!! Cook it often.

I exchanged yoghurt and cream for a small container of sour cream. And the jalapeño and chili powder for one dried piri piri.

Deliciously delicious

Well - spicier than i thought, but delicious and easy!

full of flavour, but much better without the green pepper

An easy recipe, and tasty!

Not as good as I thought it would be for all the spices that go into this, it’s rather tasteless. I had to add a lot of salt and pepper at the end to make it flavorful

Delicious and just like it says, simple. The biggest challenge was having all the spices available. Once bought spices are bought you're ready for the next time. There will be many more next times, it was a hit! I used 1/4 tsp cayenne which worked well for us, Naan would also go well with this.

A bit spicier than I expected but still very delicious. Definitely got more than 4 servings out of it which is always a bonus. Easy to make, will likely become a regular meal.

We make a lot of different curries and this recipe was very good and very tasty. So easy to make. Low cal to boot.

Fantastic and easy, especially when you have lots of other chores to attend to.

Very good and easy. We cook Indian food a lot with usual complex prep. This recipe reminded me of Tiki Masala. Spicy but,not bad. We used frozen peas at the last 15 min instead of bell pepper.

Spicier than I like, but still very tasty.

This was so simple to make. The flavors were complex and my family LOVED it. This is a definite keeper!