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Ingredients
US|METRIC
6 SERVINGS
- 1 1/4 lb. pork tenderloin (trimmed and cut into 1/4-inch slices)
- 12 oz. rice noodles
- 4 cups coleslaw mix (prepared*)
- 1/4 red onion (thinly sliced)
- 4 1/2 cups chicken broth (reduced-sodium)
- 4 1/2 tsp. fish sauce
- 1 tsp. soy sauce (reduced-sodium)
- 2 Tbsp. canola oil (or other neutral-flavored oil)
- 1/4 cup basil leaves (fresh, thinly sliced)
- 1 lime (cut into 6 wedges)
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Directions
- Prepare the noodles according to package directions. Arrange the noodles in 6 serving bowls. Top with the slaw mix and onion and set aside.
- While the noodles are cooking, in a medium saucepan, combine the chicken broth, fish sauce, and soy sauce and bring to a boil over medium-high heat. Reduce the heat to very low, to keep the broth just below a simmer.
- In a very large skillet over medium-high heat, warm the oil. Add the pork and cook until browned and pork reaches an internal temperature of 145 degrees F., 1 to 2 minutes per side (you may have to do this in batches). Let stand at room temperature for three minutes. Arrange the pork on top of the noodle bowls.
- Ladle in the piping-hot broth, garnish with the basil and lime wedges, and serve.
NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium520mg22% |
| Potassium690mg20% |
| Protein25g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C50% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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