I overcooked it however I definitely added butter and a lot more lemon. Simple and perfect.

Instructions say no need for oil to fry, but when I did the last bit in better, it kept my salmon moist. I ended up mixing half of the spices with melted butter and lemon juice and pouring over the first half. The taste blended well

Absolutely delicious!!! My first time! I went 8 minutes...I’d try 9 minutes to see if gets crispy on the outside.

It was perfect i really liked it

The Simple Salmon turned out good and delicious the first time! I'll definitely make it again sometime!

Good it was really tAsTy

it was really delicious and so easy to make.

it was good i tweked it a bit by like one ing. but cant remeber which.

Quite simple, yet still tasty. i followed another reviewer's suggestion to cook 5 minutes on one side and 3 on the other and it turned out just right (from the refrigerator). I also used a vacuum sealed skinless filet, 300g (10.5 oz).

Great results. Very simple.

Salmon was slightly dry 5-10 minutes is too long on each side. I did 5 and 3.

The salmon came out perfect, and had so much flavor in it. I will definitely be making this again.

it looked horrible when I cooked it but when someone else cooked it it looked amazing still tastes great though

Loved cooking it on the griddle! I usually use the oven. It was easy and very 😋 tasty!

I had some problems when making it but those was mine it was very quick and delicious

simple and delicious...even my son who doesnt like salmon, thought it was delicious!

delicious! ehrhfhdbevevvsv

The salmon and veggies turned out delicious! This was the first time I tried cooking the salmon on a cast iron skillet (just got one and love it)! The flavor is quite different and is so tasty with baked sweet potatoes and Brussel sprouts. Thank you for the tip about putting the 🍳 veggies in the oven for around 15 minutes at 400. They all turned out incredible and we’re cooked just right! I cooked the salmon on the cast iron skillet slightly under medium (have a gas oven) and rotated each side for around 7 minutes and it did the trick.

Healthy and easy!! Reccomended

Loved it! Has the right balance of lemon, paprika, oil, and salt and pepper.

Was perfect. Added a little dill as well. It’s now my go to!

Great I would definitely make this recipe again only thing I changed was I added some pepper to this recipe

very good and so easy to make.

Good! I would make this again. I cooked it between 5 and 7 mins.

It was pretty easy and tasty. I think other seasonings would add to the flavor

Mine doesn't look nearly as palatable, but -then again- cooking isn't my thing. But the small bite I took was pretty tasty (it's 5:45 am. I made it for my lunch!)!

Perfect salmon! I used a lot of lemon and cooked it on my cast iron. it was incredible.

Great easy recipe. My husband and I loved it. I would recommend you do put something in the pot not just the bare salmon. I used oil and Fried it with this recipe.

Worked great for farm raised salmon. Very easy, fast and tasty. I would not recommend for wild salmon

I made it, loved it and will use the recipe again. Very tasty, i made dill sauce to inhance the already fantastic flavors...Thanks!!👏